Many inverters are there which uses LCD to display the necessary information. Sign up today.Inverters now come with a lot of features. Plan your weekend with our Good Taste newsletter, offering wine advice and reviews, recipes, restaurant news and more. There have been tweaks in the last few weeks and there will probably be more, especially when (and if) the lower-level speakeasy now hidden behind a wallpapered door is opened.īut she’s pretty fabulous and just needs to channel her namesake and own it. Nancy Go Yaya by night is still finding its way. Ling’s husband, Jay Browne.Īnd the desserts, most notably the incredibly moist pineapple upside down cassava cake doused in ginger and lime leaf toffee sauce, are phenomenally good. Stirred drinks, such as the coconut-washed cognac Sazerac, come with beautiful, crystalline, hand-cut cubes from the Kodama Ice Company, owned by Ms. The effervescent Emerald Hill, mixed with vodka, Midori and matcha lime cordial, is a good one for pairing and cutting through the spice. The cocktails are wild, yet finely balanced. The natural wine list is compact, but alluring, although they could use more selections by the glass. There are four types of satay skewers, grilled over charcoal to smoky lusciousness and all of them drool-worthy, especially the tender chicken hearts and pork jerky. Pork, beef, chicken heart, and prawn satay from Nancy Go Yaya.
It’s all still fun and punchy, but more refined and mature. So now they’ve scaled back on brunch (it’s only available on weekends) and are putting all their eggs in a newly expanded dinnertime menu, offered Thursday to Sunday. And with labour shortages being so acute, it became impossible to find and retain enough staff to run both services. Meanwhile, none of it was paying the bills. And the snacks didn’t really gel with Kissa’s regulars, who had higher culinary expectations. The split personality confused a lot of Nancy’s customers, who still came looking for kaya toast at night. On weekends, they introduced “Casuarina Nights” with table service, candles, drinks and the type of late-night snacks that young Singaporeans eat after going to the bar – dishes like sambal fish filets cooked in banana leaf (in the hawker stalls, it’s usually made with stingray). But the grace period expired just as the pandemic hit and then they had to start paying.Ī counter-service coffee shop seemed more conducive to the times than a wine and cocktail bar, which was the original concept.
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The landlord, who was eager to keep them as tenants, offered many months of free rent so they could ease into it. The lease for the ground-floor space, located underneath Kissa Tanto, was signed in early 2019, when Ms. The idea to open a new restaurant in the middle of a pandemic wasn’t planned. Nancy Go Yaya chef Jian Hui Cheng poses for a portrait. Some people don’t even eat it they just order it with a cup of foamy pulled tea for the ‘gram. The electric-green kaya toast, made with a swipe of coconut jam and a thick pat of cold butter sandwiched between two slices of pandan mochi-flour bread, is the most popular item. You’ve probably seen her highly photogenic brunch dishes all over social media. Sure, she’s been getting a lot of attention. Tannis Ling and Alain Chow are co-owners, along with chef Jian Cheng, who has ping-ponged back and forth between Singapore (where he grew up and did his mandatory military service) and Vancouver (where he started at Bao Bei as a culinary student 10 years ago before moving on to Espana, the Michelin-starred Chez Bruce in London, England and Savio Volpe).īut there’s nothing spoiled or indulgent about Nancy.
She might alternatively be described as a bratty little cousin to Bao Bei and Kissa Tanto, since they belong to the same restaurant family. It’s very Crazy Rich Asians, right down to the colourful, steamed kueh cakes, which were almost impossible to find in Vancouver until recently. “To go ‘yaya’ in Singapore means to become too big for one’s britches,” as explained on the restaurant’s website, which goes on to describe Nancy’s fictional personification “as everyone’s favourite Asian auntie: fiercely independent, wears fabulous jumpsuits and LOVES to eat and drink all the delicious things.” (counter service) dinner reservations available brunch takeout through Uber Eats no patio.Įverything about Nancy Go Yaya, a new Singaporean restaurant in Chinatown, is fun, punchy and bright – starting with the name. Pender St., Vancouver, B.C.Īdditional Info: Open Thursday to Sunday, 5:30 p.m.
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